I used to boil my collards. But I have found that cooking them with just a little oil and a lid on the pot makes them so much better. I put two whole onions in this pot of collards. They also are beautiful planted in a pot but now the pot would have to be large. Because sometimes a collared leaf can be a foot long and 10 inches wide or bigger. They are very Hardy and are full of vitamins and all kinds of nutrients. I like crunchy cornbread with mine. At the end of this video I'm going to show yo

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