Unlocking juicy chicken: The real science behind safe cooking temperatures!
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1.9K views · 22 reactions | What temperature does beef, poultry, lamb, or fish need to be cooked to? Here's what the USDA says you should cook these meats to in order to avoid potential food poisoning. Use a food thermometer, and happy cooking! These tips were written by Lindsay Moyer, MS, RDN. | Center for Science in the Public Interest (CSPI) | Facebook
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