Hot Tip 🔥 Use a dry rub when cooking a huge piece of meat like brisket, which takes hours to cook. But if you're grilling something quickly, like a steak, opt for a wet marinade to get tons of flavor into the meat 🤤 Chef Dominique Leach is the winner of #BBQBrawl Season 4 and this year's #MasterOfCue! 🙌 Keep checking back to get more go-to grilling recipes for this expert pitmaster. | Food Network

2.3K views · 20 reactions | We often get asked what's the difference between wet and dry lube, so here is a little explainer video that should clear some things up for you if you're still not sure! | GMBN Tech | Facebook