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Buttery graham cracker crust, filled with a creamy lemon cream cheese filling, topped with lemon curd and finished with fluffy, marshmallow-like meringue! 🍋✨ - Here’s what you’ll need: 📝Crust: 180g (1 1/2 cups) cracker crumbs 113g (1 stick) unsalted butter 2 tablespoons light brown sugar a pinch of salt 📝Filling: 180g (3/4 cup) heavy cream 567g (20oz) cream cheese 210g (1 3/4 cups) powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 4-5 tablespoons creamy lemon curd 📝Meringue: 2 larg

making clay krishna kill river demon 🙏🤗 // clay art tutorial // #shorts #art #diy #ai #viral

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first time wearing makeup since surgery. 🦋 Be kind to me, my face still has a lot of healing to do. Day 10 post-op. 🥹🤍