Pastelón Recipe by Tasty
3:09
Pastelón Recipe by Tasty
Oct 4, 2019
tasty.co
Pastelón • Tasty
3:18
Pastelón • Tasty
285.2K viewsOct 14, 2019
YouTubeTasty
Pastelon is a Puerto Rican dish with many interpretations across the island. This version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Get this recipe and shop it today in our iOS app: https://tsty.it/VDGIOj6vM0 | Tasty
3:10
Pastelon is a Puerto Rican dish with many interpretations across the island. This version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Get this recipe and shop it today in our iOS app: https://tsty.it/VDGIOj6vM0 | Tasty
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FacebookTasty
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My new Quick and easy Pastelon recipe 🇵🇷 Ingredients : 3 lb ground beef 1/2 cup sofrito 1 onion diced 5 tablespoons tomato paste 4 whisked eggs Half a orange bell pepper diced Half a red bell pepper diced Half a yellow bell pepper diced 5 large garlic cloves chopped 5 to 6 large ripped plantains / peel cut in half than cut those half’s in half lengthway fry till nice and golden and set aside or store brought oven baked ripe plantains. 1 tablespoon sazon 1 teaspoon adobo Salt to taste 1 teaspoo
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FIRST TIME MAKING PASTELON! Here’s what i’d do different next time: - Let the plantain ripe 1 or 2 days more. - after frying the plaintain i would smash down the pieces so that its not too firm and becomes one with the cheese and meat - add more cheese (optional) - add the egg to bind before placing the top layer of plaintain. Ingredients: - 3 ripe plantains - 1.3 ground beef - onion - minced garlic - sweet pepper (red or green) - sofrito - sazon - adobo - salt - pepper - tomato paste or sauce -
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Pastelon 🇵🇷 Ingredients : 1 tablespoon achiote oil1 red bell pepper diced1 green bell pepper diced1 onion diced10 garlic cloves chopped2 lbs ground beef¼ cup sotrito5 tablespoons tomato paste2 tablespoons olives sliced1 tablespoon sazon1 tablespoon oregano1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin½ teaspoons salt or to your preference1 teaspoon adobo2 cups water1/3 cup cilantro6 - 7 yellow plantain ripeOil for frying5 eggs whisked8 Monterey Jack oz8 Mozzarella oz8 Cheddar
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