I have been making this Korean Cabbage Salad on repeat! https://iheartumami.com/korean-cabbage-salad/ This is one of my go-to banchan-style sides—it’s crisp, tangy, and packed with flavor, with a microwave shortcut that makes it super quick and practical. All you need is green cabbage, garlic, vinegar, sesame, and crushed seaweed snack. It’s simple, clean, and pairs beautifully with Korean BBQ, grilled salmon, or a bowl of kimchi fried rice. Give it a try and let me know what you think! | I Hear