Pinoy kakanin na pwede mong ipanghanda ngayong darating na pasko! | Cook at home recipes

87K views · 648 reactions | All-Time Favorite Kakanin N’yo! Ingredients (Ube Kalamay Lansong ) 5 1/2 cups Glutinious Rice flour 2 cups brown sugar 6 cups Coconut Milk 1 tbsp. Vanilla 1 1/2 tsp. Ube powder 1 tsp. Fine salt 1 1/2 cup Ube Halaya 4 cups Coconut Milk for latik #kakanin #ube #fypviral | SarapCooking | Facebook

Rice cakes or “kakanin” are an important part of Filipino culture. In Cavite, there are three families who continue to preserve their heirloom recipes despite the increased pressure of modernization around them. The kakanin symbolizes the resourcefulness of our people and the rich heritage behind each bite. We are exploring the streets of Cavite to try “Bibingkoy” from Aling Ika’s Carinderia, “Samala Rice Cake” from Pat & Sam, and the famous “Lihim ni Lola” from Town’s Delight in a mission to ta