Cold dough makes scoring easier and more steam for a better better oven spring. Into the oven next 👀 #sourdough #sourdoughbread #sourdoughscoring #breadmaking #baking
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Cold dough makes scoring easier and more steam for a better bette…
343 views1 month ago
TikTokproofednotperfect
This loaf was supposed to be shaped late last night… I chose sleep instead. Now we’re just seeing what happens. Can anyone tell what the scoring design is? 😕 #sourdough #sourdoughbaking #bread #sourdoughscoring #baker
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This loaf was supposed to be shaped late last night… I chose sl…
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Understanding Bulk Fermentation at 75°F
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Just a few tips on how to tell when bulk fermentation is complete and you have not over proofed. This is how I tell, and the easiest way for me to know! #sourdough #sourdoughtok #sourdoughcontent #bulkfermentation #sourdoughbread
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Easy Einkorn Bread Recipe Without Shaping
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Cold proof vs no cold proof 👀🥖 One loaf was shaped and cold-proofed for 12 hours. The other was mixed with cold starter cold water, bulk fermented on the counter overnight, shaped in the morning, finished rising in the banneton, and baked as soon as it was ready. I baked them side by side the exact same way… and surprisingly, the non-cold-proof loaf had a bigger oven spring and a really beautiful crumb. Why it worked: Starting cold slowed fermentation early, giving the dough a longer, more con
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Cold proof vs no cold proof 👀🥖 One loaf was shaped and cold-proofed …
534 views2 months ago
TikTokthe_sourdoughhoe
Quick tips for better bread! Bake hot: 450° Don’t rush cutting: let your bread cool completely before cutting in to it Right proof = Big rise: slightly under-proofed dough gives a stronger oven spring than over-proofed #sourdoughtok #breadtok #sourdough #homebaking #fyp
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Quick tips for better bread! Bake hot: 450° Don’t rush cutting: let yo…
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the best bread! 🤤 Ingredients: 2-3 cups of plain flour teaspoon of sal…
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