Dum Pukht was not created for royal indulgence. It began as a practical cooking method for workers and labourers, where food was slow-cooked in sealed pots to preserve heat, nutrients, and flavour. Its richness later earned it a place in royal kitchens. Watch full episodes of ‘Raja Rasoi Aur Anya Kahaniyaan’ on EpicTv, Epic On App. Epic Tv | Raja Rasoi Aur Anya Kahaniyaan Dum Pukht cooking | Indian slow cooking | Awadhi cuisine history | royal Indian food | traditional cooking techniques #DumPuk