Our guide to China’s finest cured meats
Our guide to China’s finest cured meats
Feb 27, 2020
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Chinese Cured Pork Belly (Cantonese Lap yuk)
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103K views · 1K reactions | How to make Chinese cured meat like a pro #Recipe #cooking #curedmeat #chinesefood #reels | Street Food The World | Facebook
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1.1K reactions · 76 shares | Delicious and auspicious, lap-mei (Chinese cured meat) is a staple in local families' reunion meals during Chinese New Year. Watch our video in full at bit.ly/3KZ4McU to find out more about this mouth-watering preserved meat from the experts in Hong Kong. Discover more traditional eats of Chinese New Year at bit.ly/3AYKfkd. | Discover Hong Kong | Facebook
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