Korean BBQ Unreality: Girls Talking to My Man

Madame_A sur TikTok

Steak, Eggs, Roasted Potatoes and Chimichurri Sauce!! One skillet. All in. All on point. Perfectly seared steak, creamy eggs, crispy roasted potatoes topped with my homemade chimichurri. Straight from the kamado to the table. For real gatherings. For fire, flavour, and good company. This isn’t camping food. This is comfort food – elevated. Van ’t Spit bij Smidt – Private Barbecue Delicious Roast Potatoes: Gourmet Style #steak #eggs #roastpotatoes, #potatoes #bbq #gourmetfood #cookinghacks, #food

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Korean BBQ: Is It Worth the Price?

These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil