Southern Pinto Beans and Ham Hocks Made in the Crock Pot This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Serve over rice and enjoy! Ingredients 3 cups dry pinto beans sorted and washed 1 large ham hock or substitute 1 medium sized yellow onion diced 1 tbsp minced garlic 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt 1/2 tsp ground black pepper 7 Cups Water * Chopped green onions for garnishing optiona
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Southern Pinto Beans and Ham Hocks Made in the Crock Pot This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Serve over rice and enjoy! Ingredients 3 cups dry pinto beans sorted and washed 1 large ham hock or substitute 1 medium sized yellow onion diced 1 tbsp minced garlic 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt 1/2 tsp ground black pepper 7 Cups Water * Chopped green onions for garnishing optiona
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Crockpot Pinto Beans with Ham Hocks and Chiles These slow-cooked pinto beans are rich, smoky, savory, and wonderfully comforting. Ham hocks add incredible depth while jalapeños, serranos, garlic, and warm spices give the beans a gentle chile kick. Serve them alongside warm tortillas, rice, or your favorite Mexican main dish—or enjoy a steaming bowl all on its own. Ingredients For the Pinto Beans 1 lb dried pinto beans, rinsed and sorted 2 ham hocks 1 large onion, chopped 2 jalapeños, chopped 2 s
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Crockpot Pinto Beans with Ham Hocks and Chiles These slow-cooked pinto beans are rich, smoky, savory, and wonderfully comforting. Ham hocks add incredible depth while jalapeños, serranos, garlic, and warm spices give the beans a gentle chile kick. Serve them alongside warm tortillas, rice, or your favorite Mexican main dish—or enjoy a steaming bowl all on its own. Ingredients For the Pinto Beans 1 lb dried pinto beans, rinsed and sorted 2 ham hocks 1 large onion, chopped 2 jalapeños, chopped 2 s
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Crockpot Beefy Beans 🌶️🫘 This one is packed with flavor and couldn’t be easier. I added a 3 lb chuck roast to my crockpot along with 1 lb cleaned pinto beans, 2 chopped Anaheim chiles, 2 Roma tomatoes, 1 red bell pepper, 1 large onion, and 6 cloves of garlic. Then I added 1 small can of chipotle sauce, 2 tablespoons tomato bouillon, 2 bay leaves, 1 teaspoon cumin, 1 beer, and 4 cups beef broth. Covered and cooked on low for 8 hours, then shredded the beef right in the pot. Served with queso fr
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