The Secret Behind the Umami in Japanese Katsuobushi — Vendors
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YouTubeEater
The Secret Behind the Umami in Japanese Katsuobushi — Vendors
Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and fermented tuna, bonito flakes give dashi broth its striking umami flavor. Following the traditional method, the craftspeople treat each step like ...
955.7K viewsJul 31, 2024
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