How to Make Thai Sticky Rice (So It's Fluffy and Moist)
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How to Make Thai Sticky Rice (So It's Fluffy and Moist)
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This is tteokgalbi, or rice cake galbi! 🍖 “Tteok” in the name comes from how the meat’s texture and appearance is like a rice cake patty. I don’t see this at many restaurants in the US but I loved it as a homecooked side dish or restaurant order growing up! RECIPE👇🏼 20-25 rice cakes — marinated meat — 500 g beef 300 g pork (ground) 6 tbsp soy sauce 2 tbsp corn syrup (or honey) 2 tbsp sugar 2 tbsp pear juice (optional) 1 tbsp garlic 1 tbsp corn starch or rice flour 1/2 tbsp sesame oil 1/2 onio
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This is tteokgalbi, or rice cake galbi! 🍖 “Tteok” in the name comes from h…
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