Homemade Soya Paneer/Tofu ✅Save the recipe and try it later ✅Recipe details: Step 1: Make Soy Milk1. Soak 500 gm of soybean dal in water for 8-10 hours or overnight.2. Drain and rinse well.3. Grind the soaked soybeans with fresh water (3:1 ratio) until smooth.4. Strain through a muslin cloth or nut milk bag to extract soy milk.5. Add cumin seeds, chopped green chilli, chilli flakes, salt, fresh coriander6. Heat the soy milk, stirring occasionally to prevent sticking. Simmer for 15 minutes.Step 2