Golden, truffled, and perfectly rendered. 🦆 @chef_herve_malivert sears @dartagnanfoods duck breast to perfection - scored, rendered, and basted in truffle butter - then plates it with a silky truffled parsnip purée, seared mushrooms, and a rich veal reduction 🔥 Head over to D’artagnan for premium ingredients like: Duck breast 🦆 Truffle butter 🧈 Veal Demi-glace 🐮 Wild mushrooms 🍄‍🟫 A masterclass in precision and flavor, crafted in collaboration with @dartagnanfoods & @iceculinary 💯 . . #I

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