Sausage Breakfast Muffins Bisquick These savory muffins are loaded with breakfast sausage, fluffy eggs, and sharp cheddar — a warm, satisfying bite that’s perfect for quick mornings or make-ahead meal prep. Ingredients Main Ingredients: 1 pound breakfast sausage 4 large eggs 1 cup shredded sharp Cheddar cheese 1 cup Bisquick baking mix Steps Preheat the Oven: Set your oven to 175°C (350°F). Lightly grease a 12-cup muffin pan with non-stick spray and set it aside for later. Cook the Sausage: Brea

🥚 Easy Sausage Breakfast Muffins Fluffy, savory muffins packed with sausage — perfect for breakfast or brunch! 🥚🍴 Ingredients: 🌾 1 1/2 cups flour 🥚 2 eggs 🥛 1/2 cup milk 🌭 1 cup cooked sausage, crumbled 🧀 1 cup shredded cheddar 🧂 Salt & pepper Directions: Preheat oven to 180°C (350°F). Mix flour, eggs, milk, and seasoning. Fold in sausage and cheese. Pour into muffin tins and bake 20–25 minutes. 🔥 #BreakfastMuffins #EasyBrunch #SausageLovers | Tasty Twist Recipes