This is how I cook FISH SARCIADO. I love using cherry tomatoes for this dish because they are very juicy and tasty! You can also choose not to add the fried fish with the sauce. Add less water and just pour the tomato sauce over the fried fish. Either way, the dish is really delicious! For detailed RECIPE and information about this dish, visit https://www.pinoycookingrecipes.com/recipe/fish-sarciado | Miss J

Fish Sarciado Recipe/Sarciadong Isda

Sarsiado #food | Kasolid

Shrimp sarsiado 🦐 | Kusinela

Sarsiado Ingredients: 1. Season Pompano 600 grams - pompano 1/2 tsp - pepper powder 1 tbsp - cornstarch 2. Steam Fry 1 cup - olive oil seasoned pompano 3. Saute use same oil (remove excess oil) 2 tbsp - garlic 1/2 cup - shallots 1 tbsp - chili powder 1 tbsp - tausi/ fermented black beans (washed) 2 cups - tomatoes 1 tsp - chicken powder 2 tbsp - liquid seasoning 1 tsp - sugar 2 extra large - eggs 1 stalk - spring onion 5 pcs - spicy chilis Cooking Time: approximately 30 minutes Serving: 3 people