This is so much easier for me than still making a rue with Butter. So i use 2 table spoons of flour Add some pepper Then I add milk as needed. Keep stirring to avoid clots When it starts thickening I add cheese. I used mature cheddar cheese. When the sauce is the right consistency I pour over the pasta before baking in the oven. This sauce works well for Mac and Cheese. Except when making mac and cheese you'll use more cheese in the sauce and mix the pasta with the sauce before adding cheese on
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