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YouTubeBruno Albouze
How to Make Flawless Italian Meringue #shorts #cooking #youtubeshorts
Italian Meringue Recipe: 200g egg whites 375g sugar 70g water. Cook sugar and water to 120ºC. Pour hot syrup slowly into the foamy egg whites. Crank mixer to high and beat for 10 minutes. Use the room temp meringue right away or spread onto a baking tray and freeze for later uses. Technique for taking cooked sugar syrup without a digital ...
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