Soft, syrup-soaked Iranian Baklava Cake, baked with a layer of cardamom/cinnamon walnuts and scented with rosewater! This is one of the first recipes that I posted when I started my food blog four years ago, and it has been very popular. I would love to read your story if you've made it! Look for recipe here: https://persianmama.com/baklava-cake/ دستور تهیه به فارسی: http://bit.ly/2F89MOa | Persian Mama

Let's make some Baklava 'baghlava' Full recipe here: https://persianmama.com/baklava-baghlava/ طرز تهیه به فارسی: http://bit.ly/2mrjzSz | Persian Mama

Persian Baklava Cake with Almonds and Rosewater