✨ From Brunch to Dinner — We’ve Got You Covered! At PS Kitchen, we serve fresh, delicious plant-based meals all day long. Brunch favorites, satisfying lunches, and cozy dinner plates — all made with love.   246 W 48th St, New York, NY 10036  (212) 651-7247 — call to reserve your table! #pskitchen #vegan #vegannyc #nycbrunch #nyceats #vegandinner #plantbased #thingstodoinnyc #timeoutny #nycrestaurants #midtownnyc #broadwayeats #vegansofig #nycfoodie | PS Kitchen | Facebook
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✨ From Brunch to Dinner — We’ve Got You Covered! At PS Kitchen, …
200 views2 weeks ago
FacebookPS Kitchen
PSA: Not all dough needs a gentle touch. Sometimes you need to show it who’s boss with a shaping method that tightens things up, builds serious surface tension, and sets you up for that big oven spring. This is my go to move when: • My dough’s a little overproofed 🫣 • It feels too soft or bubbly 🫧 • I want tall, bakery-style loaves that don’t pancake in the oven 🍞 Save this for your next “oops, this dough is a little wild” moment 📌 | Keep it Sweet Kitchen
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PSA: Not all dough needs a gentle touch. Sometimes you need to sh…
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FacebookKeep it Sweet Kitchen
🚨 PSA for anyone switching from yeast bread to sourdough: It’s not you. It’s the dough 😅 The first clip? That’s what dough looks like after 45 minutes with commercial yeast. Light, puffy, climbing out of the bowl like a balloon. The second clip? That’s sourdough dough—fully bulk fermented, but totally different texture. Slower. Stronger. More structured. And honestly… a little challenging (and sticky) until you get used to it. I’m not anti-yeast. I use both, depending on what I’m baking. But i
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🚨 PSA for anyone switching from yeast bread to sourdough: It’s not …
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FacebookKeep it Sweet Kitchen
🧡 Celebrate Thanksgiving at PS Kitchen! We’re open until 9 PM and serving a special, 100% plant-based holiday menu — cozy, delicious, and perfect for your Thanksgiving dinner. ✨🦃 Come join us and make your holiday extra warm and vegan-friendly! 📍 PS Kitchen — 246 W 48th St, New York, NY 10036 📞 (212) 651-7247 #Thanksgiving #PSKitchen #NYCFoodies #VeganNYC #PlantBased #VeganEats #NYCRestaurants #HolidayMenu #VeganDinner #NYCEvents | PS Kitchen
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🧡 Celebrate Thanksgiving at PS Kitchen! We’re open until 9 PM an…
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🦃✨A quick and important Thanksgiving PSA from our kitchen to yours‼️ Stefano shows you what goes into sausage stuffing — and Richie shares why it should always be cooked outside the turkey. Cooking stuffing inside can trap bacteria, so the safest (and tastiest) method is cooking it separately, then serving it beautifully around the turkey. Holiday cooking done right. 🤌 | Eastern Meat Farms
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