Monosodium glutamate (MSG) is an additive commonly used in many processed foods, including canned soups, sauces, and condiments. It gives a lot of foods their umami flavor, the savory character found naturally in many foods. MSG is also one of the more controversial additives used in food. But is that controversy warranted? References 1. Is MSG actually bad for you? (2022). Cleveland Clinic: Health Essentials. Retrieved from https://health.clevelandclinic.org/is... 2. Zeratsky, K. (2022). What i

I get asked how to use MSG in Chinese cooking, how much monosodium glutamate to use and can I use it in any kind of cuisine, but every now and then, I get asked a curve ball like this, and it happens more often than not, so here is the difference MSG has on tequila slammers, because, you know, science 😂😂😂 #food #Foodie #chef #msg #monosodiumglutamate #monosodiumglutamate #chinesefood #foodreview #tastetest #chinesecooking #takeout #takeaway #fakeaway | Chin and Choo - Ziangs Food Workshop