1.9K views · 78 reactions | K-ROO kangaroo meat is an excellent source of protein and iron, and is almost like a leaner version of beef! Justine gives it a Mexican twist in these little tacos, find the recipe - https://everydaygourmet.tv/recipes/chipotle-butter-kangaroo-tacos | Everyday Gourmet | Facebook

Lean kangaroo meat shaped into perfectly spiced koftas that showcase Australia's native protein at its finest. These tender, flavourful bites pack serious protein punch while delivering that distinctive taste that's both familiar and excitingly different. One try and the whole family will be back for seconds. Find the recipes: https://everydaygourmet.tv/recipes/kangaroo-koftas | Everyday Gourmet

Easy Grilled Kangaroo Recipe - How to cook Kangaroo FULL RECIPE HERE - Ingredients: Kangaroo fillets: 800g (serves 4) Olive oil: 3 tablespoons Garlic: 3 cloves, minced Lamb rub: 2 teaspoons Black pepper: 1 teaspoon Optional Side: Grilled vegetables (zucchini, bell peppers, onions) Method: Prep Time: 10 minutes | Cooking Time: 15 minutes Fire Up the BBQ: Start by prepping your barbecue with Heat Beads Lump Charcoal for that perfect reverse sear. Season the Kangaroo: Coat the kangaroo fillets with