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To freeze a pie and bake it without thawing, follow these steps: Assemble the pie according to your recipe, but do not add any egg wash or sugar topping. Place pie in a freezer safe ziploc bag or wrap it nicely in plastic wrap. Freeze the pie for at least 24 hours, or up to 2 months. When you are ready to bake, preheat your oven to the temperature specified in your recipe. Remove the pie from the freezer and cut several slits in the top crust. Bake the pie for 25-30 minutes longer than the recip
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