Written recipe 👉 https://bit.ly/3lR2geg Doodh poha is a simple Gujarati milk-based dessert recipe prepared with rice flakes or poha and sugar. It is a traditional milk kheer recipe prepared mainly during the sharad purnima or as part of a celebration feast. In this recipe, I made regular and flavored cassata doodh poha. Both are easy to make and ready in just 15 minutes with one secret ingredient. It is really delicious, do try this! #nehascookbook #gujaratirecipe #gujaratifood | Nehas Cook Boo

Poha is the most common breakfast we prepare. Today we will make Pauva with a twist, we will add boiled corn to the pauva which will make the simple pauva more tasty. This Makai Pauva recipe has a different taste and will be loved by everyone. The corn kernels give a nice crispy texture to the dish. Try out this makai pauva recipe in Gujarati and let me know about the taste in the comment box. Recipe: Ingredients: 1 Cup Boiled Corn ½ Cup Soaked Poha 1 Finely Chopped Onion 2-3 Finely Chopped Gree