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See those muscle fibers? Thatโ€™s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being โ€œchewy,โ€ but most of the time itโ€™s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like youโ€™re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
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