This cheesy, golden, easy baked zucchini & squash recipe is the perfect side to level up any meal. A sprinkle of Parmesan, a dash of Massel Vegetable Stock Powder, and you’ve got a veggie dish that disappears fast 🙌🏻 Ready to try it for yourself? • Preheat your oven to 450°F. • Slice up the zucchini and yellow squash into ¼-inch rounds. • Toss them in olive oil, Massel Vegetable Stock Powder, garlic salt and pepper. • Lay them out on a baking sheet and bake for about 10 minutes until tender. •
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This cheesy, golden, easy baked zucchini & squash recipe is the perfect side to level up any meal. A sprinkle of Parmesan, a dash of Massel Vegetable Stock Powder, and you’ve got a veggie dish that disappears fast 🙌🏻 Ready to try it for yourself? • Preheat your oven to 450°F. • Slice up the zucchini and yellow squash into ¼-inch rounds. • Toss them in olive oil, Massel Vegetable Stock Powder, garlic salt and pepper. • Lay them out on a baking sheet and bake for about 10 minutes until tender. •
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