Chef Emeril J. Lagasse III on Instagram: "My version of Eggplant Parmesan. It’s damn good. Click the link in my bio for the full recipe on my NEW @youtube channel."

Emeril's on Instagram: "Crawfish season in Louisiana is one of our favorite times of the year, and we love celebrating it each Spring with peak-season crawfish on our menu. May reservations are now open on Resy! John Dory | Crawfish, Tomato, Zucchini, Petrossian 180-Day Aged Kaluga Caviar : @foodstorymedialtd"

Emeril's on Instagram: "Emeril’s × Hansen’s = the sweetest collab of the summer. Starting Friday, August 15, our friends at Hansen’s Sno-Bliz will serve a special Banana Cream Pie Snoball in honor of 35 years of Emeril’s, served in a limited-edition cup. Get yours while they last! A portion of proceeds benefits the Emeril Lagasse Foundation. Cup artwork by @walkingmanstudios"