For today’s travelers, food is more than a meal–it’s part of the journey. Tourists today love discovering local flavors, with 76% eager to explore local food cultures. This demand for globalization and integration drives up the Borderless Cuisine diner trend! Get ready to future-proof your kitchen with unique yet authentic dishes that go way beyond novelty. Download a copy of the Future Menus 2025 report and learn more about this trend. #preppedfortomorrow #futuremenus2025 #futuremenus | Unileve