Behind the scenes of our Amadeus cake 🤍 Layers of hazelnut dacquoise, milk chocolate hazelnut cream, and caramelized hazelnuts coming together, finished by hand. Rich, smooth, and completely gluten-free. #frenchbakery #cake #tastetoronto #torontocafe #torontobakery vaughan amadeus | Amadeus Patisserie
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Start Lunar New Year right with our Durian Cake 🧧 An indulgent dessert layered with creamy durian gelato, rich durian compote, durian semifreddo, coconut dacquoise, whipped white choc ganache and gold leaf garnish. A crowd-pleaser that will keep your friends and family happy, securing your spot as the favourite child, parent or friend of the year. Reserve yours today on our website. Collection available from Thurs, 12 Feb. Limited stock available. | Pietro Gelateria
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