Crispy Potato Wedges 😋 Perfect for Monsoon! Potato Wedges - English This crispy potato wedges recipe starts by cutting potatoes into wedges, washing them thoroughly, and boiling them in salted water until partially cooked. After draining, the wedges are lightly coated with cornflour to add extra crispiness. A flavorful batter is prepared using all-purpose flour, cornflour, red chilli flakes, oregano, black pepper powder, salt, and water. The wedges are dipped into this batter and deep-fried unt