Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
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Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
Learn how to make homemade buttermilk biscuits with Brenda Gantt in this step-by-step cooking tutorial. Follow her simple instructions for fluffy, delicious biscuits perfect for any meal. #cooking #homemade #recipes #baking #buttermilkbiscuits Cooking With Brenda Gantt Fans(@cookingwithbrendagantt). nhạc nền - Cooking With Brenda Gantt ...
988.7K viewsMay 14, 2023
Brenda Gantt Recipes
Brenda Gantt Hamburger Steak with Gravy Over a Biscuit Recipe
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My Grannie ,my Mama and now I make potato patties. We never waist a thing. Take every leftover you have and make something new out of it. Your family won't even realize that it's left overs. www.yallsweettea.com @yallsweettea #yallsweettea #yallsweetteapartmer #cookingwithbrendagantt brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
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My Grannie ,my Mama and now I make potato patties. We never waist a thing. Take every leftover you have and make something new out of it. Your family won't even realize that it's left overs. www.yallsweettea.com @yallsweettea #yallsweettea #yallsweetteapartmer #cookingwithbrendagantt brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
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Brenda Gantt's Famous Cabbage Casserole Recipe
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
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This good morning cake is in your third cookbook, live each little moment y'all. It's on page 37 but I cooked mine one hour. It's absolutely scrumptious. Please make it remember to share and comment. I need that on my site and you need it so you can continue to see my site. #cookingwithbrendagantt #whitelilybaking #whitelilybakingpartner | Cooking with Brenda Gantt
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This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
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Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Dirty rice goes with a lot of meals. Remember not to put any salt in this dish. The soup has enough. I hope this Labor Day finds you active and well and happy. i'm not going to do anything special today. But I am going to put on my old clothes and work outside. Hopefully I will video some of the things I'm going to do today. What are your plans? I'm having leftovers for lunch. brendaganttbook.com | Cooking with Brenda Gantt
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Thickening Potatoes are soul food in the South. People long ago made them often to fill the empty tummies of their children. The poached eggs. Gave them the protein and the potatoes gave the children potassium. Back then they probably had fresh whole milk from their cow. But if you were fixing it today, you can use water, whole milk, or skim milk. But I like the whole milk you do not have to put on cheese and onions. It taste just as good without it but tonight I wanted some mine. Remember your
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I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
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How long has it been since you made tuna fish salad. I like boiled eggs in mine but I was in a hurry and did do it this time. I'm excited about my January cataract removal. I'm praying that all goes well. The reason I need to wait until January is because I have guest coming to the B and B until then. I will be busy until then. Have you had this cataract removal? What do I need to expect? | Cooking with Brenda Gantt
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Boston Butt is one of the easiest meats to cook in the oven , on the grill or in your crock pot. One of the great things about it is the great left overs. It's so easy. No slaving in the kitchen. ! Everyone will be full and satisfied!! I'm cooking mine on 400 degrees but you can cook it on 350. I'm just in a hurry 😂😂😂😂😂. You are going to love the coffee table book. The Southern Mirror. First comment. | Cooking with Brenda Gantt
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Your family will love this Corn Dip. One recipe makes a huge bowl full. I've made this before for y'all , but I had company this weekend so I made it for them to enjoy. Wish you would make it for your family. Remember to drain the juice from the corn and the chilly peppers. It's in my first recipe book. | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the left over ribs. Pull the meat off the bones, chop it up for BQ sandwiches with dill pickles. Fix a skillet of French fries and you have another meal. Waste not want not !! | Cooking with Brenda Gantt
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You can make gravy out of any kind of grease. Today, I'm using sausage grease. I'm adding water. But you can make it out of milk if you desire. When I'm frying chicken I make my gravy out of milk. brendaganttbook.com | Cooking with Brenda Gantt
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