Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
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YouTubeBakeLikeAPro
Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
Easy Chocolate Mud Cake Recipe ! Please SUBSCRIBE: http://bit.ly/1ucapVH If you are on Facebook, Please say hello and "like" my page ! https://www.facebook.com/BakeLikeAPro One bite and you will fall in love with this super fudge cake ! It's super moist and super fudgy in texture. It's an Australian mud cake, but in simple terms it's a fudge ...
11.8M viewsApr 25, 2014
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Ashley Markle on Instagram: "these viral mini chocolate croissants are the perfect little buttery chocolate bite before bed 🥐🍫 Ingredients: 1 tube @pillsbury crescent roll dough 1 @hersheys milk chocolate bar (16 pieces) 1 egg (for egg wash) Instructions: Unroll the crescent dough and cut each triangle in half lengthwise to make mini strips. Add a small piece of chocolate to the wide end of each strip, then roll up tightly. Brush each with egg wash and air fry at 350° for 6-7 minutes, flipping
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Ashley Markle on Instagram: "these viral mini chocolate croissants are the perfect little buttery chocolate bite before bed 🥐🍫 Ingredients: 1 tube @pillsbury crescent roll dough 1 @hersheys milk chocolate bar (16 pieces) 1 egg (for egg wash) Instructions: Unroll the crescent dough and cut each triangle in half lengthwise to make mini strips. Add a small piece of chocolate to the wide end of each strip, then roll up tightly. Brush each with egg wash and air fry at 350° for 6-7 minutes, flipping
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Pistachio-Chocolate Chunk Cookies 🍪(Updated recipe) Ingredients: - 130g unsalted butter, softened - 80g light brown sugar - 80g granulated sugar - 1 large egg 1 large egg yolk - 1 teaspoon vanilla extract - 220g all purpose flour - 1/2 tsp baking powder - A pinch of salt - 70g dark chocolate chunks (60% cocoa content) - 70g milk chocolate chunks - 15g chopped pistachios - Pistachio spread (for the filling) Instructions: 1. Spoon 11 small balls of pistachio spread onto a tray lined with parchm
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Pistachio-Chocolate Chunk Cookies 🍪(Updated recipe) Ingredients: - 130g unsalted butter, softened - 80g light brown sugar - 80g granulated sugar - 1 large egg 1 large egg yolk - 1 teaspoon vanilla extract - 220g all purpose flour - 1/2 tsp baking powder - A pinch of salt - 70g dark chocolate chunks (60% cocoa content) - 70g milk chocolate chunks - 15g chopped pistachios - Pistachio spread (for the filling) Instructions: 1. Spoon 11 small balls of pistachio spread onto a tray lined with parchm
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