Demi-Baguettes in the Anova Precision™ Oven by Andrew Janjigian
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YouTubeAnova Culinary
Demi-Baguettes in the Anova Precision™ Oven by Andrew Janjigian
Let’s face it: Baguettes are a challenging bread to pull off consistently well, especially for a beginner. But one of the challenges to making a great home-baked baguette is made easy by using an Anova Precision™ Oven, which has the ability to quickly fill with steam. Surrounding the baguettes with steam during the first few minutes of ...
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