Crumb reveals! Here’s a closer look at the underproofed, perfectly proofed, and overproofed sourdough bread examples. I’d love to discuss more in the comments – I’m still very surprised that these three breads look fairly similar. There are differences, but I expected them to be more drastic. One additional point I didn’t mention toward the end of the video but have mulled over since: I wonder if the hydration of this dough also helped. It’s 67% total hydration, and lower hydration doughs seem t
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Crumb reveals! Here’s a closer look at the underproofed, perfectly pro…
32.9K viewsJan 5, 2025
FacebookThat Sourdough Gal
Proofing bread 🍞 We put fermentation to the test with three sourdough loaves: 👉 Underproofed – tight crumb, pale crust 👉 Properly proofed – open crumb, perfect rise 👉 Overproofed – flat, lacks structure Same dough. Different timing. Huge difference. Which one would you eat? 👀👇 📝 Access the Sourdough MasterClass through the link in bio. #comunidadglutenmorgentv #GlutenMorgen #GlutenMorgenTV #sourdoughbread #sourdough #bread #breads #bakery #baker #homebaking | Gluten Morgen
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Proofing bread 🍞 We put fermentation to the test with three sourdough lo…
21K views6 months ago
FacebookGluten Morgen
Part two- Croissant crumb! Batch #1: A bit more bread like, poor gluten structure and height Batch #2: Better height and layers but underproofed Batch #3: In a different shape but good layers/crumb and great crunch. Very minimal butter leakage when baking in the oven. Regardless of the difference between the three batches— they all eat just as great 😋 #bakesforangels #sourdough #croissant #flaky #flakypastry #abilenetx #abilenetxbakery #texas #abilenetexas P.S. Anyone out there miss the squeaky
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Part two- Croissant crumb! Batch #1: A bit more bread like, poor glu…
59 views4 months ago
FacebookBakes For Angels
What does properly proofed sandwich bread actually look like? Check this out to see the difference between an under-proofed and properly proofed loaf. The loaf on the left is under-proofed. It needs more time to rise. If I baked it now it would be dense and have a tighter crumb. The loaf on the right is perfectly proofed. It will rise another 20% or so in the oven and give a beautiful, light and airy crumb. . Sourdough sandwich bread can take a long time to rise and a lot of it depends on the te
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What does properly proofed sandwich bread actually look like…
2K viewsMay 11, 2023
FacebookAmy Bakes Bread
Yet another example of an underproofed loaf. This is a 100% bread flour loaf. The typical signs of an underproofed loaf • rather small • it feels heavy when you hold it • the score fuses back together, there is no ear forming • the bottom U shaped, rather than flat on the surface • it inflates like a ballon and rises rather tall in the oven • crumb rather dense, gummy • soft bottom, raw/uncooked close to the bottom This dough was placed too early in the fridge, as I was running out of time. I kn
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Yet another example of an underproofed loaf. This is a 100% …
65.7K viewsDec 30, 2024
Facebooksourdough_explained
A close look at what each dough looked and felt like when I cut off the bulk fermentation. As a reminder, this dough was 75°F, and I cut the underproofed one off at a 20% rise, the perfectly proofed one at 50% rise, and the over proofed one at 110% rise. The entire recipe and process for this dough is in the previous video’s description and first comment. I hope these side-by-sides offer up some useful visuals, but the results were truly shocking. Stay tuned for the crumb reveal and discussion!
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A close look at what each dough looked and felt like when I cut off t…
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