My secret ingredient Tuna Melts. Comment “RECIPE” below & I’ll DM you a link. Also #recipe 👇 Ingredients- makes 3 sandwiches 2-4.4oz cans of tuna fish (I prefer water) 2 tbsp salsa 2 tbsp sour cream (sub plain greek yogurt) 3 tbsp mayonnaise Pinch of salt and pepper Canyon Bakehouse Sourdough Bread 3 slices gouda cheese 4 tbsp butter or olive oil Drain the tuna fish well. I like to drain it well and then press it with a paper towel. Add the salsa, salt, pepper, mayonnaise and sour cream. Mix we

9K views · 59 reactions | Discover the secret and make this salty spoon bread that doesn't require kneading! | Top recipe is here | Facebook