My friend Cruz is sharing all her secrets to making the best flour tortillas!! NOTE: the vegetable shortening Cruz used is a Mexican brand that is not vegan (manteca vegetal Inca), but you can use your favorite shortening or vegetable oil. Cruz’s Flour Tortillas 1 tablespoon salt 1/2 tablespoon baking powder 250g vegetable shortening (8.8 oz) 1 kg All purpose flour ( 2.2 pound) 473 ml hot water (2 cups) 1. In a large bowl combine the salt, baking powder, and vegetable shortening. Using your hand
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My friend Cruz is sharing all her secrets to making the best flour tortillas!! NOTE: the vegetable shortening Cruz used is a Mexican brand that is not vegan (manteca vegetal Inca), but you can use your favorite shortening or vegetable oil. Cruz’s Flour Tortillas 1 tablespoon salt 1/2 tablespoon baking powder 250g vegetable shortening (8.8 oz) 1 kg All purpose flour ( 2.2 pound) 473 ml hot water (2 cups) 1. In a large bowl combine the salt, baking powder, and vegetable shortening. Using your hand
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