Ingredients 1 cup water (200ml) 1 cup milk (200ml) 1 small glass of vegetable oil (100ml) 1 egg white (yolk for topping) 1 packet yeast (10g) 2 tablespoons sugar 1 teaspoon salt 6 cups flour 100g butter For the dough, mix all ingredients except the butter until you get a soft dough that doesn't stick to your hands. Cover and let it rise for 45 minutes. After the dough has risen, deflate it and bring it together. Divide the dough into 8 balls and roll them out to 20-22cm in size. Stack the rolled

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