easy gluten-free bread from start to finish 🍞❤️ #sourdough
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YouTubeHalle Burns
easy gluten-free bread from start to finish 🍞❤️ #sourdough
Ingredients ½ cup starter (see above) ¾ cup GF all-purpose flour 2 cups water, divided ¾ cup GF all-purpose flour, plus extra for shaping (I like Bob’s Red Mill 1:1 Baking Flour) ¾ cup tapioca starch ¾ cup oat flour ¼ cup sorghum flour (or another GF flour alternative) 2 tablespoons ground flaxseed 1 tablespoon xanthan gum 2 teaspoons ...
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