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Detailed Clips on Instagram: "In certain meat-processing factories, a mixture of water, salt, and preservatives is pumped into the muscle tissue using fine needles. This process, known as “water enhancement” or “brining injection,” makes the meat appear juicy and increases its weight — which means more profit per kilogram. . . . . While it can help improve texture and flavor, it also means you’re paying for added water, not pure protein. That’s why high-quality or organic meats often advertise “
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