Sunday Lunch 🥘- Vegetable Lasagna Recipe Ingredients Melongene (Egg Plant) – 2 Large. Tomatoes – ½ lb. Red Onion – 1 Large. Sweet Pepper – 1 Large. Garlic – 12 Cloves (crushed). Salt Black Pepper Olive Oil Pasta Sauce – 28 oz. Brown Sugar – ¼ cup. Cottage Cheese - 16 oz Ricotta cheese - 15 oz Egg - 1 L (beaten) Parsley - 2 tbsp (finely chopped). Mozarella - 4 cups Pasta – 2 boxes (no boil) Mild Cheddar Cheese – 2 cups. #vegetablelasagna #easylasagna #easyvegetablelasagna #vegetablelasagnarecipe

14K views · 31 reactions | My vegetable #lasagna version includes zucchini, capsicum, mushrooms, carrot and celery, but you can mix in your favourites...the real secret is in the #sauce which incorporates my traditional passata, with creamy ricotta, adding a whole new excitement factor for your tastebuds. RECIPE -> https://www.vincenzosplate.com/recipe-items/vegetarian-lasagna/ | Vincenzo's Plate | Facebook