“Cultivated Meat Trumps The Real Thing”, is how TIME magazine summarized the world’s first side-by-side blind tasting of cultivated meat vs. traditional meat, hosted live at SuperMeat’s pilot plant. For the first time in history, cultivated meat was compared to traditionally grown meat, and found to be indistinguishable, demonstrating it can be used in endless meat products. Watch to see the responses of the professional tasting panel, which included gastronomist, food journalist and MasterChef
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