Malaysian Hot and Spicy Condiment | Sambal [Nyonya Cooking]
5:04
YouTubeNyonya Cooking
Malaysian Hot and Spicy Condiment | Sambal [Nyonya Cooking]
🤤 RECIPE: https://www.nyonyacooking.com/recipes/sambal-nasi-lemak~HkVJdwiPMcZ7 This is the recipe for Malaysian chilli paste, or famously called “Sambal” and serves as a definite accompaniment for Nasi Lemak, Malaysia’s signature dish. Sambal is a type of chilli dish which serves as a condiment. It is so versatile that it can be served ...
644.5K viewsJan 5, 2014
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Sambal Goang is one of the typical types of Sundanese sambal (West Java) which is famous for its spicy, savory, and fresh taste. ​The main characteristic of Sambal Goang is the impromptu or direct raw process of making it | Dede Komarudin
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FacebookDede Komarudin
1.2K views3 weeks ago