What Is Polenta? Italy’s Golden Comfort Food Explained #polenta #italiancuisine #foodfacts
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YouTubeChenab Gourmet | Recipes from Around the World!
What Is Polenta? Italy’s Golden Comfort Food Explained #polenta #italiancuisine #foodfacts
What exactly is polenta? And how did it go from peasant food to fine dining star? 🇮🇹🌽 Made from ground cornmeal and first popularized in 16th-century Northern Italy, polenta was a lifeline for the working class — hearty, affordable, and filling. Today, it’s creamy, elegant, and surprisingly versatile: sweet or savory, soft or ...
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Perfectly simple, but perfect every time: creamy Parmesan polenta! * 1 cup cornmeal polenta * 3 ¼ cup low-sodium chicken stock * ½ tsp Kosher salt * ½ cup Parmigiano Reggiano grated * 2 Tbsp mascarpone cheese * 2 Tbsp unsalted butter * 2 Tbsp finely chopped herbs, whatever you have on hand ✔️Cook the polenta. Combine polenta, chicken stock, and Kosher salt in a medium sauce pan, then bring to a boil. Reduce the heat to medium-low, then stir until thick and creamy, about 20 minutes. ✔️ Flavor the
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