GCSE Chemistry - Acids & Bases - pH | Features | Neutralisation Reactions (2026/27 exams)
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YouTubeCognito
GCSE Chemistry - Acids & Bases - pH | Features | Neutralisation Reactions (2026/27 exams)
⭐️ Check out our website https://www.cognito.org/ ⭐️ *** WHAT'S COVERED *** 1. The pH Scale * An explanation of the pH scale as a measure of how acidic or alkaline a solution is, ranging from 0 to 14. * Examples of substances at different pH values, including acidic, neutral, and alkaline solutions. 2. How to Measure pH * Using chemical ...
64.7K views5 months ago
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Meat is a low acid food, so it must be pressure canned. I keep about 3 quarts of water in the canner so the bottom is covered, not the jars. I also slip my jars into the warm canner while I prep. I love wide mouth for easier cleanup with meat, but today I am using regular mouth pints because that is what is open on my shelf. Practical and done is the goal. 👍 ➡️ Check the first comment for the full video tutorial, printable recipes, and links to supplies mentioned. P.S. I am hosting a free Canni
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