Crumb reveals! Here’s a closer look at the underproofed, perfectly proofed, and overproofed sourdough bread examples. I’d love to discuss more in the comments – I’m still very surprised that these three breads look fairly similar. There are differences, but I expected them to be more drastic. One additional point I didn’t mention toward the end of the video but have mulled over since: I wonder if the hydration of this dough also helped. It’s 67% total hydration, and lower hydration doughs seem t
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FacebookThat Sourdough Gal
What does properly proofed sandwich bread actually look like? Check this out to see the difference between an under-proofed and properly proofed loaf. The loaf on the left is under-proofed. It needs more time to rise. If I baked it now it would be dense and have a tighter crumb. The loaf on the right is perfectly proofed. It will rise another 20% or so in the oven and give a beautiful, light and airy crumb. . Sourdough sandwich bread can take a long time to rise and a lot of it depends on the te
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