Questa è la famosa anatra di Momofoku Ko, un ristorante due stelle Michelin. Considerato la migliore anatra al mondo dagli appassionati, conserva tanti segreti. La pelle dell’anatra è croccante, la cottura interna rosa, molto decisa come gusto, perfetto nella cottura. Accompagnato da riso con scaglie di coscia d'anatra, e insalata | Il mio viaggio a New York
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