Miracle berry, scientifically known as Synsepalum dulcificum, is a fruit native. Here are some important facts about it: Taste-Modifying Properties: The most remarkable feature of the miracle berry is its ability to alter the perception of taste. When the pulp of the berry is consumed, it can make sour and acidic foods taste sweet. Active Compound: The active ingredient in miracle berries is a glycoprotein called miraculin, which binds to taste receptors on the tongue and tricks them into percei