Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner. | Tasty

Today we're making a delicious calzone. Recipe below: . INGREDIENTS (for 2 calzones) (2) 6 ounce or 170 gram dough balls - use pizza dough recipe from episode 1 of NY pizza series 6-8 ounces ricotta per calzone - *use a dry ricotta or drain the ricotta overnight* 6-8 ounces mozzarella cheese 2-3 tablespoons Pecorino Romano cheese salt/pepper/oregano - to taste ¼ pound ham or salami or cooked Italian sausage - optional 2 cups marinara sauce INSTRUCTIONS 1. Remove dough 2 hours prior to making cal